Other Restaurants
Rong-Ting Restaurant
Floor
1F
Rong-Ting Restaurant
In the spirit of the Japanese culinary tradition of "only seasonal ingredients", the restaurant uses only the freshest seasonal fresh ingredients from smallholding farmers to start the morning meal.
Open Hours:
Breakfast 06:30-10:00
Brunch:AM11:00-PM13:00 (MON-FRI)
Brunch:AM11:00-PM14:00 (SAT/SUN))
Dinner:PM17:30-21:00 (FRI/SAT/SUN)
Brunch:AM11:00-PM13:00 (MON-FRI)
Brunch:AM11:00-PM14:00 (SAT/SUN))
Dinner:PM17:30-21:00 (FRI/SAT/SUN)
Reservation：
Dining Style:
Buffet and Semi-buffet
Seating Capacity:
184 persons
Follows the concept of "less is more" to shorten the cooking time and showcase the original taste of the region. In the dining sections, we have also designed "vegetarian area" and "family-friendly area" to cater to different dietary needs.
►Breakfast
In the spirit of the Japanese culinary tradition of "only seasonal ingredients", the restaurant uses only the freshest seasonal fresh ingredients from smallholding farmers to start the morning meal, and follows the concept of "less is more" to shorten the cooking time and showcase the original taste of the region. In the dining sections, we have also designed "vegetarian area" and "family-friendly area" to cater to different dietary needs. The interior of the restaurant is designed with elegant, understated wood grain and stainless steel titanium-plated tea mirrors, integrating the garden as one with the restaurant. From meal matching, service flow to the choice of tableware, enjoy premium experiences while taking in the chic Vegan elements in the plates, showing the charm and taste of going back to the basics.
►Dinner
Rong-Ting Restaurant is proud to present a semi-buffet style dinner, combining elements of modern, chic and relaxed dining environment, and reinterpreting the spirit of Japanese creative cuisine through the distinctive style of the main meal. By using only local ingredients and innovative cuisine, customers can choose their own way to start the feast and continue with the delicate and delicious main courses. The table offers a freshly cooked seafood area, a hot food area offering a rich selection of dishes, a soup area and a beverage area. Patrons can then finish with a signature dessert. We look forward to presenting a complete dining experience with delicious meals and sophisticated textured bowls and utensils, bringing you a refreshing culinary experience.
In the spirit of the Japanese culinary tradition of "only seasonal ingredients", the restaurant uses only the freshest seasonal fresh ingredients from smallholding farmers to start the morning meal, and follows the concept of "less is more" to shorten the cooking time and showcase the original taste of the region. In the dining sections, we have also designed "vegetarian area" and "family-friendly area" to cater to different dietary needs. The interior of the restaurant is designed with elegant, understated wood grain and stainless steel titanium-plated tea mirrors, integrating the garden as one with the restaurant. From meal matching, service flow to the choice of tableware, enjoy premium experiences while taking in the chic Vegan elements in the plates, showing the charm and taste of going back to the basics.
►Dinner
Rong-Ting Restaurant is proud to present a semi-buffet style dinner, combining elements of modern, chic and relaxed dining environment, and reinterpreting the spirit of Japanese creative cuisine through the distinctive style of the main meal. By using only local ingredients and innovative cuisine, customers can choose their own way to start the feast and continue with the delicate and delicious main courses. The table offers a freshly cooked seafood area, a hot food area offering a rich selection of dishes, a soup area and a beverage area. Patrons can then finish with a signature dessert. We look forward to presenting a complete dining experience with delicious meals and sophisticated textured bowls and utensils, bringing you a refreshing culinary experience.